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Gozo Island Malta, a young man and a View of Ramla Bay, from inside Tal Mixta Cave Gozo looking out over the blue ocean on a bright day during winter in Malta

The History of Gozo Island, Malta

Gozo, the second largest island of the Maltese archipelago, is steeped in history and legend. Known in Maltese as “Għawdex,” the island has been inhabited since around 5000 BCE, when Neolithic farmers arrived from Sicily. These early settlers left behind significant archaeological sites, such as the Ġgantija Temples, a UNESCO World Heritage Site believed to be among the world’s oldest freestanding structures, predating even the pyramids of Egypt.

Throughout its history, Gozo has been shaped by a succession of cultures and civilizations. The Phoenicians, Romans, Arabs, and Normans all left their mark. During the medieval period, Gozo was heavily fortified to protect against frequent pirate raids. A significant event in its history occurred in 1551 when the Ottoman Turks enslaved nearly the entire population of the island, marking a turning point in its development.

Port of Mgarr on the small island of Gozo - Malta
The Blue Lagoon on the small island of Comino with the island of Gozo in the distance. Malta

The Knights of St. John later took control, strengthening Gozo’s defenses, including the construction of the Citadel in Victoria. In the 19th century, the island became part of the British Empire, eventually gaining independence as part of Malta in 1964. Today, Gozo is a blend of its historical past and modern Mediterranean charm.

Top Tourist Attractions on Gozo Island

Perched on a hill in Gozo’s capital, Victoria, the Citadel is a stunning medieval fortress that offers panoramic views of the island. Visitors can explore the historic walls, the Cathedral of the Assumption, and museums detailing Gozo’s history, archaeology, and culture.

A must-visit for history enthusiasts, these megalithic temples date back to around 3600 BCE. Their massive stone structures, believed to be part of a fertility cult, remain a testament to the island’s ancient past.

Though the iconic rock arch collapsed in 2017, Dwejra Bay is still a breathtaking location. The Inland Sea, a natural lagoon connected to the Mediterranean by a narrow tunnel, and the nearby Blue Hole, a world-famous diving site, continue to attract visitors.

This magnificent Roman Catholic basilica is set amidst the countryside and is a site of pilgrimage. Its intricate architecture and serene atmosphere make it a spiritual and visual delight.

Known for its red-golden sand, Ramla Bay is one of Gozo’s most beautiful beaches. It’s also linked to local legends, including being the possible site of Calypso’s Cave, mentioned in Homer’s Odyssey.

A picturesque seaside village perfect for relaxing, swimming, or dining by the water. The dramatic cliffs surrounding Xlendi offer opportunities for scenic walks and adventure.

This bustling resort town is a hub for restaurants, nightlife, and water sports. It’s also a popular starting point for diving excursions around Gozo’s rich underwater sites.

For those seeking natural wonders, this lesser-known limestone arch is a stunning alternative to the Azure Window and offers great photo opportunities.

Located near Marsalforn, the 350-year-old salt pans stretch along the coastline and are still used for salt production. The geometric patterns create a unique landscape that’s perfect for photography.

Arriving or departing Gozo through the Mgarr Harbor offers breathtaking views of the coastline. The ferry ride itself provides a memorable introduction to the island.

Gozo’s Culinary Highlights

Being an island, Gozo is renowned for its seafood. Dishes like grilled swordfish, octopus stew (stuffat tal-qarnit), and calamari are common. Many restaurants offer the catch of the day, ensuring freshness and authenticity.

  • Rabbit Stew (Fenek): A Maltese favorite, often slow-cooked in a rich tomato and wine sauce.
  • Gozitan Cheeselets (Ġbejniet): Made from sheep’s milk, these small round cheeses are served fresh, dried, or peppered.
  • Ftira: A Gozitan-style flatbread, often topped with potatoes, anchovies, and olives, baked in a wood-fired oven.

For a quick bite, try pastizzi, flaky pastries filled with ricotta cheese or peas, often served in cafes or bakeries.

Gozo produces excellent wines, particularly whites and rosés, made from local grape varieties. Pair your meal with a glass of Gozitan wine, and don’t miss the chance to sample the island’s high-quality olive oils.

Known for its red-golden sand, Ramla Bay is one of Gozo’s most beautiful beaches. It’s also linked to local legends, including being the possible site of Calypso’s Cave, mentioned in Homer’s Odyssey.

A picturesque seaside village perfect for relaxing, swimming, or dining by the water. The dramatic cliffs surrounding Xlendi offer opportunities for scenic walks and adventure.

This bustling resort town is a hub for restaurants, nightlife, and water sports. It’s also a popular starting point for diving excursions around Gozo’s rich underwater sites.

For those seeking natural wonders, this lesser-known limestone arch is a stunning alternative to the Azure Window and offers great photo opportunities.

Located near Marsalforn, the 350-year-old salt pans stretch along the coastline and are still used for salt production. The geometric patterns create a unique landscape that’s perfect for photography.

Arriving or departing Gozo through the Mgarr Harbor offers breathtaking views of the coastline. The ferry ride itself provides a memorable introduction to the island.

Gozo’s Culinary Highlights

  • Xerri il- Bukket
  • Country Terrace Mgarr Gozo Malta.
  • Ta Phillip Restaurant.
  • The Boathouse Restaurant.
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